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Karen's Easy Banana n' Caramel Compote

This recipe is SUPER-EASY and is delicious whether served alone with ice cr...

Karen's Very Berry Bread n' Butter Pudding

As it's Valentines day, I thou...

Karens Camembert Bruschetta

This is a very easy recipe for...

Karens French Egg Rice Salad

This is another (SUPER-EASY, S...

Karens Pumpkin and Curry Pasta with Baby Spinach

This is a new recipe that I've...

Breakfast & Brunch, Ethnic Recipes, Featured, My Recipes, Pies, Quiches & Tarts, Snacks

Karen’s Spanakopita (Spinach & Feta) Greek Pie

My version of the traditional Greek Spanakopita Spinach Feta Pie has been one of my family's absolute favorite recipes for many years

Appetizers, Ethnic Recipes, Featured, My Recipes

Italian Appetizer: Olive Oil & Balsamic Vinegar with warm bread rolls

This is a really quick and very simple appetizer and it is often served at fine Italian restaurants and cafes before the

Ethnic Recipes, Featured, My Recipes, Salads

French Tomato Side Salad

This is a simple but great little recipe I was given almost years ago whilst holidaying in France and it's been one

Featured, Fruit, My Recipes, Sweets & Desserts

Karen’s Easy Banana n’ Caramel Compote

This recipe is SUPER-EASY and is delicious whether served alone with ice cream whipped cream or my favourite served with pancakes or

Featured, My Recipes, Salads

Karens Oh-So-Easy Feta-Chilli Salad

The name of this recipe says it all really - not only is it extremely fast to make and so insanely easy

Featured, My Recipes, Vegetables

Karens Fried Swiss Potatoes

This is a great potato side dish that I first tasted during a school trip to Switzerland some years ago and it's
APPETIZERS
Low-Fat Spiced HummusIngredients (use vegan versions): 2 cups cooked (or 1 can) of c...
Grimace SandwichIngredients (use vegan versions): 1 eggplant 1 small tomato ...
Miami Black Bean and Garlic SalsaIngredients (use vegan versions): 1 package black bean soup wit...
DRINKS & SMOOTHIES
Vegan MudslideIngredients (use vegan versions): 1/4 cup of water 2 tablespoo...
Mocha/Coconut ShakeIngredients (use vegan versions): 1 cup chocolate flavoured veg...
Banana Chocolate Protein ShakeIngredients (use vegan versions): 1 - 1 1/2 tablespoon cocoa 1...
VEGAN RECIPES
Vegan Mexican Pizza BreadIngredients (use vegan versions): 3/4 cup water 1 1/2 tablesp...
Vegan Lasagne BakeIngredients (use vegan versions): 1 large eggplant 4 portobel...
Jeff's Vegan NachosIngredients (use vegan versions): 1 large onion 1 large z...
BREAKFAST & BRUNCH
Plum OatmealIngredients (use vegan versions): 3 fresh plums, diced 1/4 cu...
Amaranth Banana PancakesIngredients (use vegan versions): 1 cup amaranth flour ...
Effortless Steelcut OatmealIngredients (use vegan versions): 1 cup steel cut oats dried ...
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Misc. Kitchenware

With its stainless steel accents and clear acrylic...
This Edgestar Portable Ice Maker is a compact ice ...
These modern stainless steel canisters feature lar...
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The health benefits of vegetarianism are well know...
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EasyVegetarianRecipes.org has new owners, a brand-new template theme & a new recipe database, plus ...
This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants...
This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France...

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...

Vegged Out – Blog News

New Website - Animal Cruelty Free Products......
Hello everyone, Just a quick update - I've been building a few websites recently (actually, over ...
MEMBERS PLEASE READ – Account Deletions, Spam Registrations and Removal of Community Software
Just a quick update: Due to a recent flood of spam comments and registrations we've been forced to d...
What Would Jesus Do?..(..not eat meat it seems!)
I came across these videos recently & so I thought I'd share them..... having endured many, many...

Around the Web

Italian Appetizer: Olive Oil & Balsamic Vinegar with warm bread rolls
This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants and cafes before the meal is ...
French Tomato Side Salad
This is a simple but great little recipe I was given almost 30 years ago whilst holidaying in France, and it's been...
Karen's Spanakopita (Spinach & Feta) Greek Pie
My version of the traditional Greek Spanakopita (Spinach & Feta) Pie has been one of my family's absolute favorit...
Basil Vinaigrette
Ingredients (use vegan versions): 1/4 cup balsamic vinegar 1/4 teaspoon dried bazil (or 1/2 teasp...
Dragonfly's Gratenutz
Ingredients (use vegan versions): 3 1/2 cups whole wheat flour, stone ground 1 cup of vegan brown sugar (or su...
Best Ever Corn Tomato Vegetarian Chili
Ingredients (use vegan versions): 1/2 cup tomato juice 1/2 cup uncooked bulgur wheat ...

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Books

The American Vegetarian Cookbook from the Fit for Life Kitchen...
Over 500 mouth watering recipes designed to keep you and your fam...
The New Vegetarian Epicure: Menus--with all-new recipes--for family......
Anna Thomas, author of the best-selling The Vegetarian Epicure, w...
Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast,......
A born food-lover, raised in California on “the best Mexican fo...

Kitchen Wares

Cuisinart CSB-78 Smart Stick Plus Cordless Rechargeable Handheld......
The Cuisinart® Cordless Rechargeable Hand Blender is one of the ...
Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set...
Calphalon Triply Stainless Steel 13-piece Set Includes: 8-Inch, 1...
Rachael Ray Hard Anodized Nonstick 8-Quart Oval Pasta Pot with Glass......
The unique oval shape of this Pasta, Etc. pot means no more break...
Swissmar KF-77041 Gourmet 8-Person Raclette Grill, Black...
Swissmar has been providing quality products and service at affor...
Ginsu International Traditions 14-Piece Knife Set with Block, Natural......
Many associate Ginsu knives with the product’s kitschy infomerc...

Random Recipe Videos

Simple Sauted Mushrooms

Random Tips

TIP #7: When making Strawberry, Raspberry or any type of Berry Coulis (Sauce) use FROZEN berries instead of fresh & then simply defrost them in the microwave & add some icing sugar to sweeten slightly – the resulting color of the coulis sauce will be MUCH better, it will keep fresher slightly longer, and there is no difference in taste (in fact, I believe it is better). It also is far more economical, and if you prefer to not use store-bought frozen berries you can purchase fresh berries in bulk when in season & wash & freeze them ready for future use (cut the green tops off strawberries before freezing)…. — Karen Banting

Vegetarian Cooking Books

Find a great selection of vegetarian and vegan cooking books, recipes books in our Cookery Books section.

Find recipes from around the world, and to suit all tastes and occasions in our cooking books section.


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