Bruschetta

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Ingredients (use vegan versions):


  • chopped fresh tomatoes
  • chopped onions
  • peeled and diced cucumbers
  • lots of fresh chopped bazil
  • a loaf of vienna vegan bread
  • olive oil
  • vegan red wine vinegar

Directions:

There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty.


Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of vegan red wine vinegar in a bowl. Season to taste with salt and pepper and the basil.


Toast the vienna vegan bread in slices which are thick in the toaster first, Then brush the slices qith a bit of olive oil and broil until nice and crusty.


The tomato mixture can be put on the broiled hot slices as a cold mixture, or you can slightly broil the topped slices again. Serve as a side dish to any entree.


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