Lentil tacos

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Ingredients (use vegan versions):


  • 1 1/2 cups dried lentils
  • 3 1/2-5 cups water
  • 1 bay leaf
  • 1 stalk celery
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried whole thyme
  • 1 1/2 cups tomato sauce
  • 1 tablespoon taco seasoning mix
  • 8 taco shells
  • 1 1/2 cups shredded lettuce
  • 1 medium onion, diced
  • 1 large tomato, chopped

Directions:

Sort and wash lentils. Combine with water and next 5 ingredients in pot. Bring to a boil, reduce heat, let simmer 1 1/2 hours. Stir occasionally and add more water, if needed. When done, remove and discard bay leaf and celery. Combine tomato sauce and taco seasoning in a small bowl; stir well.


Heat taco shells, spoon in lentil mixture, tomato sauce and other toppings into shells. Enjoy!!


Serves: 4


Preparation time: 2 hours


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