Locro Cuyano

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Ingredients (use vegan versions):


  • 6 corns on the cob
  • 3 tomatoes
  • 1 onion
  • 1 red pepper
  • 2 garlic cloves
  • 1 slice sweet pumpkin
  • salt, oil (except olive oil)

Directions:

Reheat the chopped onion, the red pepper and the garlic
cloves (crushed) in the oil till the onion become
translucent. Put the corn in the saucepan (if you have a
wok, better!). Then, you have to cube the pumpkin and add to
the preparation.
Low the heat and cook until done.
This recipe is very simple, but it’s perfect.
I usually eat this dish when I go to Mina Clavero, Cordoba,
Argentina for holidays. Try it, it’s delicious! and then
tell me.

Serves: 4

Preparation time: 25 minutes

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