Meatless Enchiladas

.

Ingredients (use vegan versions):


  • Meat Substitute (I prefer Harvest Direct’s Protean)
  • 1/2 cup rice
  • 1 can vegetarian refried beans (normal or black beans)
  • 10 tortillas
  • 1 packet of vegan taco seasoning
  • 1 can enchillada sauce
  • taco sauce
  • crushed tortilla or nacho chips

Directions:

1. Prepare meat substite according to directions.


2. Add rice and taco seasoning and follow directions on seasoning for preparation.


3. Spread beans on tortilla.


4. Spoon rice and meat substitute mixture down center of tortilla.


5. Drizzle taco sauce onto mixture.


6. Roll tortilla and place in greased casserole dish.


7. Repeat 3-6 until ingrediants run out or casserole dish is full.


8. Cover rolled tortillas with enchillada sauce and sprinkle with crushed chips.


9. Cook for 20 minutes at 375 degrees or until hot. If using microwavable dish,
enchilladas can be cooked in microwave as well.


Use mild or hot seasoning, and sauces as taste desire. If no meat substitute is
available, increase the amounts of rice and beans in recipe to suit taste.
No nutritional information available.


Serves: 3-5


Preparation time: 20 minutes

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...