Hot Bananas in Cinnamon Coconut Sauce (definitely dessert!)

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Ingredients (use vegan versions):


  • 4 large bananas
  • 1 tablespoon unbleached flour
  • 2 tablespoon vegan sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/3 cup coconut milk

Directions:

Cut ends off bananas, but do not peel. Place in steamer;
cook for five minutes. Skins will turn black — don’t worry!


To make sauce: place flour, vegan sugar and cinnamon in pan and
stir until combined. Gradually add coconut milk and stir
until smooth. Stir constantly over medium heat until mixture
comes to the boil and thickens. Serve over bananas.


Serves: 4


Preparation time: 15 minutes

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