Flat Tofu Enchilada

.

Ingredients (use vegan versions):


  • 1 1/2 cups red chili sauce
  • 12 corn tortillas
  • 16 oz package firm tofu
  • 4tablespoon minced white/red onion
  • 1/2 cup shredded non-dairy cheese

Directions:

Dice tofu. Place in a non-stick pan with 3/4 cup red chili. Stir while heating for 2
minutes.


Steam individual tortillas in non-stick fry pan for 15 sec using one tsp. water. Flip
over for 10 more seconds.


Place one tortilla on a plate. Cover with 1/8 of the red chili tofu mixture and 1/2 tbls
onion. Repeat for second layer. Cover with third torilla and top with 1/4 of remainig red
chili sauce.
Sprinkle with shredded cheese.
Heat in microwave on high for 90 sec.


Ready to eat.


Serves: 4


Preparation time: 20 mins

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