Granadier

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Ingredients (use vegan versions):


  • 2 cups cooked pasta (square is best)
  • 3 med. potatoes
  • 1/4 cup olive oil
  • 1 – 2 tablespoon paprika
  • salt and pepper to taste

Directions:

Cook potatoes in skin till soft. While potatoes are cooking, saute
onion in a little bit of water, broth or vegan wine. When potatoes are done,
peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta,
onion, olive oil, paprika, salt and pepper Enjoy!


Serves: 2


Preparation time: 1/2 hour

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