Vegetable Paella


Ingredients (use vegan versions):

  • 2 tablespoons olive oil
  • 2 onions chopped
  • 5 garlic cloves, crushed
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 4 ripe tomatoes, peeled and chopped
  • 2 cups long grain rice
  • 4 cups vegetable stock (page 20)
  • 1/2 cup dry vegan white wine
  • 1 teaspoon saffron threads
  • 1/2 cup green beans, cut into 1/2-inch pieces
  • 2 16oz. cans garbanzo beans, drained
  • 1 cup frozen peas
  • 1/2 black olives
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste


*Not only is paella the name of the food, but it is also the
name of the vessel in which the food is prepared. In lieu
of a paella pan, a frying pan or Dutch oven will do.

In a large pot, in the oil, sauté the onions, garlic, and
bell peppers for about 5 minutes. Add the tomatoes, rice, 1
cup of the stock, and the vegan white wine. Cook slowly,
uncovered, over medium heat until the liquid is mostly
absorbed. Add the remaining 3 cups of stock, saffron, green
beans, garbanzo beans, peas, olives, paprika, and salt and
pepper. Cook for 20 to 30 minutes.

Serves: 4

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...