Aloo Mutter

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Ingredients (use vegan versions):


  • 2 or 3 potatoes (use two if they’re big, 3 if they’re smallish)
  • 2 tomatoes, chopped
  • 1/2 cup peas (I use canned sweet peas)
  • 4 tablespoon soy non-hydrogenated vegan margarine
  • 1/2 to 1 meduim onion, chopped, (depending on how much you like onion)
  • 2 garlic cloves, chopped OR 1 1/2 to 2 teaspoon garlic powder
  • 2 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 teaspoon garam masala (available at ethnic grocery stores or at www.namaste.com)
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander powder
  • salt to taste

Directions:


1. Heat margarine in a pan on stovetop at medium temp.


2. Add onion and saute until golden


3. Add cloves, bay leaves, cinnamon stick, and garlic and
stir fry 2 min.


4. Add garam masala, chili powder, turmeric, coriander,
tomatoes, and salt. Mix together well.


5. Add potatoes. Pour in water and bring to a boil.


6. Add peas and lower heat. Cover. Let simmer 15 min. (until
potatoes are soft and done)


Serves: 3-4

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