Vegetable Risotto

.

Ingredients (use vegan versions):


  • 1 cup rice
  • i tablespoon non-hydrogenated vegan margarine
  • 2 1/2 cup of vegetable stock
  • 1 cup frozen mixed vegetables
  • 75 mL vegan parmesan cheese

Directions:


1) Cook rice according to directions.


2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir.


3) Add half vegetable stock to rice.


4) Add rice to veggies in pan, and stir in remaining stock.


5) Add desired amount of parmesan cheese, stir well.


6) Serve


Serves: 2


Preparation time: 30-40 min

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...