Vegetable Risotto


Ingredients (use vegan versions):

  • 1 cup rice
  • i tablespoon non-hydrogenated vegan margarine
  • 2 1/2 cup of vegetable stock
  • 1 cup frozen mixed vegetables
  • 75 mL vegan parmesan cheese


1) Cook rice according to directions.

2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir.

3) Add half vegetable stock to rice.

4) Add rice to veggies in pan, and stir in remaining stock.

5) Add desired amount of parmesan cheese, stir well.

6) Serve

Serves: 2

Preparation time: 30-40 min


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