Zesty Nacho Sauce

.

Ingredients (use vegan versions):


  • 1 roasted red pepper, skin, stem & seeds removed
  • 1 1/2 cups roasted cashews
  • 1-7 ounce can jalapenos, drained
  • 2/3 cup nutritional yeast
  • 2/3 cup water
  • 1/4 cup toasted sesame seeds
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons low sodium tamari sauce
  • 1 1/2 teaspoons paprika (for color)
  • dash of hot sauce (optional)

Directions:


Throw all the ingredients into a blender and blend until
creamy. I didn’t have success with this in my food
processor. It didn’t grind the seeds up very well.


Warm sauce gently (don’t boil!) over low heat and pour over
corn chips. Or drizzle it over chips and bake them,
covered, for 10-15 minutes in a 375*F oven. You don’t want
to dry out your lovely sauce. It also makes a good cheezy
burrito filling with tempeh taco meat and seasoned black
beans.


Serves: 3-4


Preparation time: 10 minutes

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...