Mexican Pizza

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Ingredients (use vegan versions):


  • cornmeal pizza crust or regular pizza crust (I used storebought crust from Whole Foods
  • frozen section)
  • 1 can refried beans
  • red taco sauce, jarred
  • 1/2 can corn
  • 1 can black olives
  • 2 medium tomatoes, diced
  • chopped green onions to taste
  • chopped cilantro to taste
  • shredded vegan cheddar or jack vegan cheese (I used Vegan Gourmet)
  • green chiles, canned or jalapenos

Directions:


Spread the
refried beans on the crust for the first layer. Top
it with the red taco sauce, which is the
“sauce” for the pizza. Top thinly with
some corn, green onions, and cilantro.
The chili or jalapeno peppers are
optional, and should be added here. Add
the shredded vegan cheese (Vegan Gourmet
brand is the best!), and top with diced
tomatoes and chopped olives.


Bake for about 15 to 20 minutes, until
vegan cheese is melted. You may need to put
it under the broiler for a minute to
thorougly melt the vegan cheese. Cut and serve.


Serves: 4


Preparation time: 30 minutes

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