Indian Inspired Ratatouille

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Ingredients (use vegan versions):


  • 3 1/2 inch slices of eggplant cubed
  • 1 zucchini diced in chunks
  • 1/4 red onion diced in chunks
  • handful of fresh parsley
  • 1 can of diced/unsalted/canned tomatoes
  • 1 cup sliced mushrooms
  • pinch black pepper
  • 1 teaspoon turmeric
  • 1/4 teaspoon cardamom
  • 1 teaspoon. curry powder
  • 1/4 teaspoon cinnamon
  • 2 tablespoons red vegan wine vinegar
  • 1 tablespoon white distilled vinegar
  • 2 teaspoons lemon juice

Directions:


Empty the can of tomatoes (juice
included) into a pot and add the
eggplant, zucchini, onions, parsley,
and red pepper.


Cover the pot and
bring the liquid to a boil and allow
the vegetables above to be steamed.


After about 5-8 minutes, add the
remaining ingredients and stir. Allow
the mixture to simmer covered for 15-
20 minutes. Taste and adjust as
desired.


Serves: 5


Preparation time: 10 mins

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