Fried Spinach

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Ingredients (use vegan versions):


  • 2 lb fresh spinach or 3/4 lb frozen leaf spinach
  • 1 tblsp oil
  • 1 teaspoon salt
  • 1 tblsp soy sauce

Directions:

Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach
and fry over fierce heat for 1 minute, stirring all the time, until the
spinach softens. Add the salt and soy sauce, mix well and cook gently
for another minute.



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