Almond Lake With Mandarin Oranges


Ingredients (use vegan versions):

  • 2 cups milk
  • 1/2 cup granulated vegan sugar
  • 1 teaspoon almond essence
  • 1/3 cup ground rice
  • 11 oz canned mandarin oranges
  • 1/4 cup flaked toasted almonds


Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil,
stirring constantly, and simmer for 5 minutes. Pour into a dish, cover
and cool. Drain the mandarin oranges well. Spoon the rice into
individual dishes. Place the mandarin oranges on the rice and sprinkle
with the almonds.


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