Fatfree Chinese Dumplings

.

Ingredients (use vegan versions):


  • Two cups shredded veggies. Mixture of: mostly cabbage or
  • soy sauce
  • water
  • vinegar (white or rice)
  • coupla dozen wonton/dumpling skins (I think these are just flour and water)
  • garlic (fresh, chopped fine, or powdered)
  • ginger (fresh, chopped fine, or powdered)
  • small bowl with water for dipping
  • optional: tablespoon Hunan chili paste, tablespoon plum sauce or maybe teaspoon black bean sauce, teaspoon five spice powder or other flavoring (use *one*)

Directions:

Make the dipping sauce first and let it sit. Mix equal parts soy
sauce and vinegar, about 1/8 cup per person. Mix equal parts garlic
and ginger, about a clove’s worth per person.


Stir-fry vegetable mix in a small bit of water and soy sauce.
If you have it, add your favorite optional flavoring. I like chili paste.
Stir until translucent. Mix will taste sorta raw.


To make the dumplings, scoop about 1.5 teaspoons onto a dumpling skin
(experiment until you find the right amount.) Crunch the dumpling
into a nice shape and dip the end into the small bowl to seal it.


Dumplings may be boiled for 3-5 minutes or steamed 5-10. They are
done when they crinkle up and turn translucent.


Dip dumplings in sauce. Magic!


\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...