Gingered Fruit


Ingredients (use vegan versions):

  • 15 oz canned pineapple pieces
  • 11 oz canned lychees
  • 1 tblsp chopped glace’ cherries
  • 2 tblsp chopped crystallized ginger
  • 1 cup flaked toasted almonds


Drain the syrup from the canned fruits. Lightly combine the pineapple,
lychees, glace’ cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediatly.


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