Fried Celery Cabbage

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Ingredients (use vegan versions):


  • 1 lb white, or Chinese cabbage
  • 2 tblsp oil
  • 1 teaspoon salt
  • 2 sticks celery

Directions:

Wash the cabbage and shred finely. Heat the oil and fry the cabbage for
3 minutes, stirring all the time. Add the salt, mixing well.


Wash the celery and cut into thin slices, add to the cabbage with 2
tblsp water; cook over a fierce heat, stirring all the time, for 2
minutes.


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