Mixed Vegetable Soup

.

Ingredients (use vegan versions):


  • 2 carrots
  • 1 small turnip
  • 3 oz bamboo shoots
  • 4 oz white cabbage
  • 3 teaspoon salt
  • 2 large tomatoes
  • 4 cups water (1 cup = 250 ml)
  • 3 oz noodles
  • 3 oz Chinese pickles (cha tsai)
  • 2 scallions
  • 3 oz pea sprouts
  • 2 tblsp Vesop (this is a substitute for soy sauce)
  • 1/2 teaspoon MSG (monosodium glutamate)
  • pinch of pepper

Directions:

Peel the carrots and turnip, shred or grate the flesh finely; grate
the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt
with these vegetables. Slice the tomatoes. Fry the vegetables in a
little oil for 5 minutes, stirring well. Add the water, mix well, then
stir in the noodles. Simmer for 30 minutes.


Slice the pickles; chop the scallions; add with pea sprouts to the pan
and cook for 5 minutes. Add remaining ingredients and simmer for 10
minutes.


\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...