Beans/Potato Curry

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Ingredients (use vegan versions):


  • Oil 2 tbsp.
  • vegan mustard seeds 1 tsp.
  • Urad Daal 1 tsp.
  • Vegs. 3 cups
  • Salt to taste
  • Turmeric pinch

Directions:

[1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.


[2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat
for a couple of minutes.


[3] Add coriander powder, chili powder, and cumin powder, (and ginger
and garlic if you wish) cover and cook on low until done.


[4] For making the potatoes more crisp, add rice powder (arshi maav)
and stir it in.



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