Dosai

.

Ingredients (use vegan versions):


  • Rice 1 1/2 cups
  • Urad Daal 1/2 cup
  • Salt 2 tsp.

Directions:

[1] Soak the rice and daal separately in slightly warm water for 2 – 8
hours.


[2] Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible).


[3] Ferment for 12 hours.



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