Garam Masala


Ingredients (use vegan versions):


  • 5 teaspoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black pepper
  • 1 teaspoon whole cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon green cardomon pods



Toast coriander and cumin seeds for 3-5 min. combine w/other
ingredients and grind in mortar/pestle (or blender which works great
for me). Store in a bottle for up to 6 months. This is a great spice
mixture! But normly I don’t have those spices on hand so I cook
without it. But you might consider it worth investing in as its a
neat combination of spices for cooking.

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