Greek Spinach Pie

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Greek Spinach Pie Recipe

The Dough:
Ingredients (use vegan versions):

 

  • 3 cups all purpose flour
  • 1 cup warm water
  • 2 tbl spoons oil
  • 1/2 spoon oregano
  • dash of salt

Directions:

 

Mix ingredients; knead for about 2-3 minutes; adding flour to until it
doesn’t stick to the hands – separate into 3 equal parts.

 

The Filling:
Ingredients (use vegan versions):

 

  • about one pound of thawed frozen spinach- i prefer the chopped leaves kind
  • a couple of chopped green shallots (can replace with 1/3 white onion)
  • 1/2 cup finely chopped parsley
  • salt, pepper, thyme

Directions:

 

Mix ingredients.

The Assembly:

Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will
give you the right thickness.
Place the first layer on the greased pan, with ends hanging over the
pan rim – add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of
dough.
Bake for 3/4 hour at around 400F.

 

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One Response to “Greek Spinach Pie”

  1. Ainna says:

    Keep it coming, wrirste, this is good stuff.

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