Vegetable Puff

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Vegetable Puff Recipe

Ingredients (use vegan versions):

 

  • 1 Ready to use pastry roll (Pepperidge farms)
  • Mixed Vegetables. ( potatoes, peas may be added)
  • to taste Masala
  • Green Chilies
  • to taste Salt

Directions:

 

This is a local Karnataka speciality.
Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way
to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now
be about 12″ x 12″.
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
around it. Seal all the corners, by pressing the sheets together and
applying a little water.
Stick it into a pre-heated oven (350  Fcirc$) for about 20-30 minutes
or until it browns. Make sure that you flip it around every 5-10
minutes.
Makes 12 puffs.

 

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