Vegetable Kurma

.

Vegetable Kurma Recipe

Ingredients (use vegan versions):

 

  • 2 cups Vegetables
  • 2 Onions cut length-wise
  • 2 Green chilies cut length-wise
  • 1 teaspoon Coriander powder
  • 1 1/4 teaspoon Salt
  • one pinch Turmeric powder
  • 1/2″ Cinnamon stick
  • 2 Cloves
  • 2 Cardamom
  • 2 tblsp Coconut powder
  • 1 teaspoon Khus-Khus (poppy seeds)
  • 1/4 teaspoon (3 cloves) Garlic
  • 1/4 teaspoon powder (or 1/2″ fresh) ginger

Directions:

 

Put a reasonable sized vessel on the range and heat oil. Add cinnamon,
cloves and cardamom and fry for 2-3 minutes. Add onions and green
chilies and fry till onions turn brown. Add garlic + ginger paste and
fry for a minute or so. Add vegetables and fry for about 3 minutes.
Add Water (about a cup or two). Let the vegetables + turmeric powder
cook.
If you are using canned or frozen vegetables skip the above step.
Add coconut paste, khus-khus, salt and wait until cooked.
(Note: Cook on low heat.)

 

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...