Green Pepper Curry


Green Pepper Curry Recipe

Ingredients (use vegan versions):


  • 2 large ones Green Pepper
  • 1/4 teaspoon Chili powder
  • 1/8 teaspoon Turmeric powder
  • 1/2 teaspoon Dhania powder
  • 1 tblsp Coconut flakes
  • 1 teaspoon Khus Khus (poppy seeds)
  • 1 small bunch Fresh Coriander leaves
  • 2 small Tomatoes
  • 2 Onions
  • 2 tblsp Oil
  • 1 small piece Vadium (Vadium is a combination of various spices)
  • 1 1/4 teaspoon Salt



Cut the green peppers, onion and tomatoes lengthwise. Grind
chili-powder, turmeric, dhania powder, coconut and poppy seeds.
Heat oil and add vadium. When vadium turns brown, add onions and fry
for 4 minutes. Add tomatoes and fry for 2 minutes. Add green pepper
and Masala. Add coriander leaves.
Cook on low heat (should take around 15 minutes).


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