Dry Potatoes (Sookha Aloo)

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Dry Potatoes (Sookha Aloo) Recipe

Ingredients (use vegan versions):

 

  • 4 medium size Potatoes
  • 2 teaspoon Cumin seeds
  • 1 teaspoon Salt
  • 2 teaspoon Mango powder
  • 1/4 teaspoon Hot pepper
  • 2 teaspoon Garam Masala
  • Oil (to fill pan to 2″)

Directions:

 

Boil potatoes until cooked but not overdone. Peel and cut into 1/2″
cubes.
Heat oil very hot, add and brown cumin seeds. Add potatoes and fry
until they are golden brown. Add the remaining ingredients, and fry for
2-3 minutes or more. Remove from oil with a slotted spoon.
Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred
often. This avoids breaking them up.

 

 

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