Garam Masala


Garam Masala – Spice Recipe

Ingredients (use vegan versions):


  • 3 – 5″ pieces Cinnamon stick
  • 1 cup (???) Green cardamom pods
  • 1/2 cup Cumin seed
  • 5 1/2 cup Black pepper corns
  • 1/2 cup Cloves
  • 1/2 cup Coriander seeds



Dry the ingredients in an oven. Do not let them turn brown. Remove
the seeds from the cardamom pods. Pound cinnamon sticks into smaller
pieces. Combine ingredients until they are well mixed and blend at
high speed for 2-3 minutes until completely pulverized.

Makes approximately 1 1/2 cups.


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