Garam Masala

.

Garam Masala – Spice Recipe

Ingredients (use vegan versions):

 

  • 3 – 5″ pieces Cinnamon stick
  • 1 cup (???) Green cardamom pods
  • 1/2 cup Cumin seed
  • 5 1/2 cup Black pepper corns
  • 1/2 cup Cloves
  • 1/2 cup Coriander seeds

Directions:

 

Dry the ingredients in an oven. Do not let them turn brown. Remove
the seeds from the cardamom pods. Pound cinnamon sticks into smaller
pieces. Combine ingredients until they are well mixed and blend at
high speed for 2-3 minutes until completely pulverized.

Makes approximately 1 1/2 cups.

 

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...