Mexican Nachos

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Ingredients (use vegan versions):


  • 4 large handfuls tortilla chips
  • 7 tablespoon nacho vegan cheese dip
  • 7 tablespoon mild salsa
  • 1/2 can strained black beans
  • 3 dashes chili powder
  • 3 dashes fajita seasoning

Directions:


Heat vegan cheese dip and salsa in a small
glass pot on low heat for 1-2 min. Mix
spices with beans. Place tortilla chip
on 2 plates. Put beans on top of that.
Top with vegan cheese/sauce mix.


Enjoy.


Serves: 2


Preparation time: 15 min

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