Home arrow Uncategorized

Not So Queso Dip

.

Ingredients (use vegan versions):


  • 1/4 cup of nutritional yeast
  • 1/4 cup of flour
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • dash of garlic powder
  • 1 cup of water
  • 2 tablespoons of non-hydrogenated vegan margarine
  • 1 cup of water
  • 1 can of diced tomatoes and peppers, like Ro-Tel
  • tortilla chips

Directions:

Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until it is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes.


Return to low heat and cook just long enough for toms to heat. Pour over chips and eat like nachos or use as a dip.


Serves: about 3


Preparation time: 10 minutes


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...