Macaroni Goreng-Indian Fried Macaroni

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Ingredients (use vegan versions):


  • sliced green chilies
  • freshly ground red chili paste or hot chili sauce
  • tomato sauce
  • quartered tomatoes
  • boiled and diced potatoes
  • crumbs of firm tofu
  • sliced onion
  • bean sprouts
  • finely sliced cabbage
  • yellow noodle (oil noodle)
  • salt

Directions:


Heat oil and fry onion well. Add crumbs
of tofu, tomatoes, potatoes and
cabbage. Next, throw in noodles and
bean sprouts, and fry for a short
while. Throw in green chilies, red
chili and fry briefly. Season
with, salt, tomato sauce and chili
sauce.


Serve with sliced cucumber and tomato
sauce.


Serves: 1


Preparation time: 10 mins

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