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Fresh Salsa


Ingredients (use vegan versions):

  • 1 1/2 – 2 lbs. tomatoes (3 cups chopped)
  • 1 small onion
  • 3 – 4 tablespoon cilantro or parsley flakes
  • 1 green pepper
  • 1 jalapeno pepper (optional)
  • 1 – 2 tablespoon vinegar


Chop tomato and onion.
(Chop by hand for chunkier
salsa.) Mix tomatoes,
onions and parsley
together. Chop peppers (I
really like the veggie taste
of salsa, not the hot taste so
I leave out the jalapeno) and
mix into the tomatoes,
onions and parsley. Add
vinegar and stir.

Serves: 8

Preparation time: 20 minutes

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