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Olive Tapenade, Super Simple


Ingredients (use vegan versions):

  • A small can or tub of your favorite olives, pitted
  • olive oil


In a small food processor, grind up the pitted olives,
adding just enough olive oil to make this possible. You know
the consistency you like! (This is great, just like this!
But you can, if you wish, add a bud of minced garlic and any
herbs/spices that appeal to you–just a pinch of this or
that. Or a carrot, or some chick peas, or more than one kind
of olives.)

Use instead of mayo in sandwiches, or instead
of butter on dinner vegan bread, or as a topping base for pasta.

Serves: variable

Preparation time: 5 minutes

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