Easy Stuffed Mushrooms

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Ingredients (use vegan versions):


  • 1 package stuffer size mushrooms, or around 3 per person
  • 1/4 cup pesto
  • 1/8 cup vegan parmesan
  • 1/8 cup bread crumbs, plain
  • black pepper
  • olive oil

Directions:


Mix pesto, parmesan, and bread crumbs
together to your desired consistency.
Season with pepper. Stuff into
mushrooms and place on a baking sheet,
drizzle with olive oil. Bake at 350
for 20-25 min until mushrooms are
tender.


You can use basil pesto, walnut pesto,
even sundried tomato pesto is yummy.


Serves: 6-8


Preparation time: 30 min.

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