Vegan Cheese Sauce (Cheese Free)
Ingredients (use vegan versions):
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/4 cup unbleached flour
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried yellow vegan mustard powder
- 1 cup water
- 1 1/2 tablespoon soy non-hydrogenated vegan margarine (I *highly* recommend willow run for this sauce)
Mix dry ingredients, add water, whisk till clumps are gone.
Put in pot with margarine, and heat on medium till thick.
This is a very thick “sauce” as it is best suited for
things like Alfredo, macaroni and cheese, etc.. It shouldn’t
get as thick as mashed potatoes, though, so be careful 🙂 You
can add more water if you make it too thick, but it’s
supposed to be pretty thick.
Mixing salsa with this for nacho cheese with chips is
great; adding onion powder and extra margarine works great
to use in a scalloped potato recipe. Extra garlic,
margarine and parsley for Alfredo. Try scoops of it on
vegan pizza 😉