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Betty’s Pate


Ingredients (use vegan versions):

  • 2 pkgs. of firm tofu pressed and drained of most of the whey
  • 2 envelopes of Lipton Recipe Secrets – Onion
  • 1 teaspoon of garlic powder


Break up the tofu into large pieces before pressing to make
it easier to express the whey from the curd.

Put all of the ingredients into a food processor and blend
until it has the consistency of a pate or spread.

Chill and serve with vegan crackers or veggies.

I hope you enjoy this as much as my family does.


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