Pasta with Peas and Garbanzos

.

Ingredients (use vegan versions):


  • olive oil
  • 4 cloves garlic
  • 2 small red peppers
  • 1 cup green peas
  • 1 can garbanzo beans
  • 1 15 oz. can or 4 fresh plum tomatoes
  • fresh bazil
  • 1 package fresh pasta

Directions:

Saute sliced garlic and chopped red peppers in olive oil.
At the same time cook peas until just tender (keep them
slightly crisp). Add garbanzos, tomatoes, and basil to the
garlic/pepper mixture and add peas. Serve over pasta cooked
al dente. Sprinkle with grated cheese. Easy and
wonderful!

Serves: 4

Preparation time: 30 min

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...