Pasta with Peas and Garbanzos


Ingredients (use vegan versions):

  • olive oil
  • 4 cloves garlic
  • 2 small red peppers
  • 1 cup green peas
  • 1 can garbanzo beans
  • 1 15 oz. can or 4 fresh plum tomatoes
  • fresh bazil
  • 1 package fresh pasta


Saute sliced garlic and chopped red peppers in olive oil.
At the same time cook peas until just tender (keep them
slightly crisp). Add garbanzos, tomatoes, and basil to the
garlic/pepper mixture and add peas. Serve over pasta cooked
al dente. Sprinkle with grated cheese. Easy and

Serves: 4

Preparation time: 30 min

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