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Apple Curry Dressing

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Ingredients (use vegan versions):


  • 4 apples
  • 1 onion
  • 1 teaspoon curry
  • 1/2 red chili, finely chopped
  • juice of 1/2 lemon
  • salt
  • olive oil

Directions:


Cut apples into “boats”, dice onion,
finely.


Burn the curry in a deep frying
pan, add chili, onion and salt. Saute
well. Add apples and heat thoroughly.
Pour into a blender with lemon juice
and blend until you’ve got a chunky
dressing.


Taste and season with salt
and pepper.


Preparation time: 5 minutes, 7 tops

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