Vegetable Peccadillo,


Ingredients (use vegan versions):

  • 1 tbl olive oil
  • 1 green pepper, seeded and chopped
  • 1 red pepper, seeded and chopped
  • 1 onion, chopped
  • 2 garlic cloved, minced
  • 2 (15 oz) cans red kidney beans, rinsed and drained
  • 1 (14-1/2 oz) can Rotele tomatoes (with jalapenos) can use diced
  • 1/4 cup raisins
  • 2 tbl tomato paste
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (taste before adding, if using Rotele)


In a large saucepan, heat the oil. Saute the bell peppers, the onion and garlic until
softened, about 5 minutes. Stir in the beans, tomatoes, raisins, tomato paste, cumin, and
cayenne (if using). Bring to a boil. Reduce heat and simmer, stirring as needed, until
the flavors are blended, about 20 minutes.

This picadillo is excellent in vegan pita bread. Can also include lettuce and tomato as a

Serves: 4

Preparation time: 20 minutes

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...