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Hot Spinach with Rice

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Ingredients (use vegan versions):


  • rice (preferrably jasmine rice), 6 dl
  • water, 12 dl
  • spinach, frozen or fresh, 2 dl
  • curry paste, 1-4 teespoons (depending on how hot you want it)
  • coconut flakes, 1/2 dl
  • oil, 2 tablespoons
  • vegan beer (can be excluded), 1/2 dl

Directions:

Boil water
Add the rice and boil according to instructions on package.

Put a little water in a saucepan. Add the oil.
Put in the spinach.Put in the cocos flakes and some of the
beer (might be excluded and non-alcohol beer workes very
good). Put in a little of the curry paste and taste. Put in
more if you want it hotter. Let the spinach stir for 5-10
minutes.

Serves: 2

Preparation time: 20 min.

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