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Ingredients (use vegan versions):

  • 1 pkg ramen noodles
  • 1/2 dried potato cubes
  • almond “parmesan” (as much as you like!)
  • dried cilanto, bazil, and/or oregano


Boil water, and add the dried potato cubes. Cook 5 minutes
or until potatoes are tender (sometimes this takes up to 15
minutes!); then add the ramen noodles, and cook 3-5 minutes
longer. Drain, and toss with almond parmesan. Serve hot,
warm or cold (though it’s better a little warm!)

This is one of those college recipes…

Serves: 2

Preparation time: 15 minutes

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