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Bishojo Burger

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Ingredients (use vegan versions):


  • 1 sliced tomato
  • handful sliced mushrooms
  • handful sprouts
  • 1/2 sliced haas avocado
  • handful romaine lettuce
  • 1 or 2 vegan black bean burgers
  • 2-4 slices whole wheat or pumpernickel vegan bread
  • dressing, if desired (hummus works)

Directions:


The thing that makes this sandwich so
good is the way you make the veggie
burger. Whatever kind you use, try to
grill, broil or use a convection or
toaster iron. I guess George Foreman
isn’t totally useless. Wash and slice
the veggies while it cooks. Just
assemble the sandwich however you
want, although I suggest putting the
sprouts underneath stuff or they’ll
fall all over the place. My L-O friend
adds Horizons organic vegan cheese to hers,
or feta, so it doesn’t *have* to be
vegan.


(Bishojo in Japanese/Romanji
means “beautiful girls” – referring to
the fact that my roommate and I always
eat these after the gym)


Enjoy!


Serves: varies


Preparation time: 10 minutes

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