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Dodai (Asian Noodle Dish)


Ingredients (use vegan versions):

  • chow mein noodles
  • 1 can of corn (water drained out)
  • 1 can of diced tomatoes (most water drained out)
  • 2 cups prepackaged white miso soup (with tofu)
  • 2 tablespoons soy sauce
  • 1 teaspoon of sesame seeds
  • green onions (diced) for garnish


I was looking to create something to go with the
main dish for my %100 vegan dinner I was making
for my parents. (To show them being vegan doesn’t
mean eating yucky food, and that 15 year olds can
make choices for themselves.) Our pantry barely
had anything to work with since I had already used
up most of my vegan groceries, but I threw in what
I could.

Feel free to throw in, or take out, whatever you
want. Dodai, as I’ve named it, means base. Which is
exactly what it is, do whatever you want with it.
Have fun! ^_^


Place noodles in boiling water for three minutes.
While the noodles are cooking; mix corn, tomatoes,
soy sauce, and sesame seeds in a bowl. Drain
noodles and place in a pan or wok. Dump the other
mix into the pan with the noodles and add the two
cups of miso soup. Set the heat to low and stir for a
few minutes or until the entire dish becomes heated
to your liking. Enjoy.

Preparation time: 5-8 Minutes

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