Black Bean Soup

.

Ingredients (use vegan versions):


  • 1 large onion chopped
  • 2 large cloves of garlic, minced
  • non stick cooking spray
  • 2 15 ounce cans of black beans drained and rinsed
  • 24 ounces of veggie stock
  • 1 cup picante sauce
  • 1/2 teaspoon oregano
  • 2-3 cups cooked rice

Directions:


Saute the onion and garlic until soft. Add stock, picante,
beans, and oregano. Cover and simmer for about 20 minutes
(until a lot of the liquid has evaporated). Serve over
cooked rice.


I use hot picante, but if you can’t tolerate spicy food,
use mild or medium. It is also good topped with non-dairy
sour cream.


Serves: 6


Preparation time: 30 Minutes

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...