Mom and Dad’s Kidney Beans

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Ingredients (use vegan versions):


  • 1 15oz. can light red kidney beans
  • 1/4 onion
  • 2 cloves garlic
  • salt and pepper

Directions:


Sautee garlic and onion in medium saucepan over medium heat
(about 5 min. or until light brown). Drain 1/2 of the
juice from the canned beans. Add the beans and the
remaining 1/2 can of bean juice to the garlic and onion.
Add salt and pepper to taste. Reduce heat to medium-low and
simmer for about 15-20 min.


Serves: 2


Preparation time: 20-25 min.

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