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Kale Salad


Ingredients (use vegan versions):

  • 1 bunch kale, (stems removed), chopped
  • 1/2 cup shredded carrots
  • 1/2 cup diced red pepper
  • 1/2 cup chopped scallions
  • 1 cup diced baked tofu or fried tempeh
  • 1/4 cup toasted sesame seeds
  • 1/2 cup toasted almonds
  • 2 teaspoon minced ginger
  • 1/4 cup nut butter (I like almond butter)
  • 1/4 cup Veganaise
  • 2 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1-2 tablespoon rice vinegar


Whisk together nut butter, Veganaise, soy sauce,
sesame oil, rice vinegar, ginger, and enough
water to make a thin dressing. Toss veggies,
nuts, and tofu in a bowl, pour dressing over, and

This recipe is very versatile and you can include
any veggies or nuts/seeds that you enjoy!

Serves: 8

Preparation time: 30 min

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