Black Bean Dip


Ingredients (use vegan versions):

  • 1 can black beans (washed and drained)
  • olive oil
  • garlic
  • white pepper
  • cummin
  • 1/4 cup of dry vegan white wine


Heat mixture of olive oil, garlic and herbs (add to taste).
Add Black Beans, cover, and simmer for 5 minutes. In
blender, pure black beans and add vegan wine. Serve with vegan crackers,
toasted vegan pita bread, tortilla shell.

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