Black Beans with Mushrooms

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Ingredients (use vegan versions):


  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 package fresh mushrooms
  • 2 cans black beans, drained and rinsed
  • a little olive oil
  • a little vegan red wine vinegar

Directions:


Saute the onions, peppers, and mushrooms in the
olive oil. Turn the heat down to medium low and
add the black beans until they are warm, and add
a sprinkle of vegan red wine vinegar… it’s as easy as
that! It’s also great served over rice.


Serves: 4?


Preparation time: 15 min.

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