Lima Beans Surprise Soup with Corn


Ingredients (use vegan versions):

  • 1 lb dry white baby lima beans
  • 2 teaspoon of salt
  • 4 teaspoon of minced garlic
  • 3 teaspoon of minced onion
  • 1 teaspoon white pepper
  • 2 teaspoon sugar
  • 1 can diced tomatoes (1 fresh tomato diced)
  • 1 can of corn
  • 1 can tomato sauce


Sort and soak lima beans, 1 to 2 hour.
Use a 3 to 4 quart pot, I boil my water
before adding lima beans, but you don’t
have to. After water starts boiling add
seasons, 2 teaspoon salt, 4 teaspoon minced
garlic, 3 teaspoon minced onion, 2
teaspoon sugar, 1 teaspoon white
pepper, add raised and sorted lima beans.

Cook slowly until lima beans are almost
done. Be careful not to over cook lima
beans to much. Before done add 1 can of
diced tomatoes (drain tomatoes before
adding them), add 1 can of corn. simmer
slowly 5 to 10 minutes. Stir in 1 can of
tomato sauce simmer two minutes.

“hint” prepare lima beans with “old
south” method first if you eat that way.

Serves: 5

Preparation time: 1 hr 30 min

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